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Orecchiette pasta

CHF 5.00
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Product Description

Apulians have inherited great culinary traditions based on simple recipes and local ingredients. One of the region’s most famous foods is orecchiette, a pasta made with durum wheat and water, in a shape that resembles little ears. Its shape and texture make this delicious pasta ideal for a wide variety of sauces but the best way is to accompany it with turnip tops. So simple and so good!
Weight: 500 g

Free delivery for orders over 89.00 CHF


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