The authentic taste of Michelin-starred restaurant Trattoria Amerigo’s recipes is preserved in jars that Edmond brings to your table to let you discover the flavours of Emilia-Romagna through good, genuine and original products.
The amazing flavour of friggione, one of the most typical dishes of Bologna, comes from the very slow cooking of white onions and tomatoes. To obtain a fragrant and tasty appetizer, heat the friggione in a water bath and serve it on toasted bread or with tigelle.
Weight: 200 g
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