Weight: 290 g
Enjoy the original and tasty chef’s interpretation of one of the most typical Italian sauces, the Amatriciana! Moreno Cedroni replaced the main ingredient of this famous sauce – guanciale (a sort of bacon but way tastier) - with the best fish from the sea. His sauce is made with carefully selected ingredients: the most delicious tomatoes, smoked sturgeon, extra-virgin olive oil, onion and a bit of salt. t is perfect served with artisanal ciavattoni pasta.
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