Weight: 335 g
Made using only lean Piedmontese rabbit meat, this dish expresses all the flavor of Piemonte! Are you wondering about how to prepare it? You won’t believe how easy it is! The meat has been cooked by Michelin-starred chef Davide Palluda. You only have to open the jar where it is preserved, pour the meat into a pan and warm it up on medium heat for a few minutes. You will be surprised by the meat’s softness and delicacy!
Free deliveries for orders over 89 CHF