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Maccheroni alla chitarra pasta

CHF 6.00
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Product Description

Weight: 500 g

Pasta is the preferred Abruzzese first course, the most typical variety of which is maccheroni alla chitarra, also called spaghetti alla chitarra. It derives its name from the tool (the so-called chitarra, literally "guitar") used to produce the pasta - a wooden frame on which parallel strings are mounted.

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