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Zibibbo grape jelly

CHF 2.00
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Product Description

Also called grape honey, it is made with the first Zibibbo grapes of the season, picked at the end of July in Pantelleria, a beautiful island in the Strait of Sicilia. Following an ancient recipe, the must of the Zibibbo grapes is cooked with sugar for many hours, until a gelatinous consistency is achieved. Weight: 40g

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