The Pizzicotti agli Agrumi are a variant of Ricciarelli di Siena. Also made with almond paste, they are very soft and flavoured with citrus.
Made of a mixture of almonds, sugar, honey, orange and lemon paste, finely refined and worked together with egg whites to form a very soft and aromatic dough, Pizzicotti are distinctly different from normal marzipans. Once baked, they are then dusted with a layer of icing sugar.
With their extreme softness and delicate taste, Pizzicotti are a truly special sweet treat.
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