While travelling to Sardegna, you might wonder what they do with the thousands of white sheep that can be seen so often on the island. Here is the best answer you could ever wish for: they make amazingly fine Sardinian cheeses! The aromatic grazing land in Sardegna has encouraged a skilful production of cheeses appreciated since ancient times and still made in the same traditional way. Has your mouth started to water? Then it’s time to taste our fantastic Pecorino cheese, made with milk from the Sardinian sheep breed.
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