A fragrant sauce for bruschetta made of PGI (Protected Geographical Indication) red onions of Tropea, combined with green olives, sun-dried tomatoes and mild chili pepper. Italy boasts many varieties of onion, but perhaps due to its unique sweetness, the most famous and appreciated, even abroad, is the red onion of Tropea. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs. As if its wonderful taste wasn’t enough, the onion of Tropea has proven health benefits, known since ancient times! Spread the sauce on toasted bread and enjoy your bruschetta tropeana!
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