Our Past Boxes
Edmond delights his members with the sort of experiences you only live when you go in an “off the beaten track” holiday
Emilia Romagna
Home of Parmigiano Reggiano, Prosciutto di Parma, Mortadella and an enormous array of freshly made pasta, This is one of Italy’s greatest gastronomic treasures.
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Liguria
For a food lover, Liguria brings to mind fragrant and savoury focaccia and the tasty pesto sauce used to flavour the region’s typical pasta, such as Trofiette or Croxetti.
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Sicilia
The vibrant flavours of Sicily reveal the island’s colourful past. Sicilian cuisine is a melting pot of Greek, Spanish and Arab cultures that are reflected in the most typical local dishes.
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Le Marche
Stretched along the Adriatic Sea and surrounded by the Apennine mountains, Le Marche is a land of great beauty that offers an incredible variety of culinary delights.
Piemonte
Influenced by the cuisine of neighbouring France, Piemonte boasts one of Italy’s richest selections of cheese and raw meat (carne cruda).
Veneto
Veneto offers extraordinary culinary treasures: delightful cheeses, such as Taleggio and Asiago, delicate vegetables - such as red radicchio and white asparagus - and sublime wines.
Puglia
Puglia's cuisine is deeply steeped in the region's agricultural tradition. Many of the most representative dishes have plebeian origins, making use of what can be picked from the land.
Campania
The regional cuisine is known throughout the world for its pizza and pasta, which have become Italian national symbols.
Lombardia
The region has more than 250 traditional food specialties. Among them: Cheeses, such as Gorgonzola, cured meats, such as Bresaola, and wonderful wines, like Franciacorta and Valtellina.
Lunigiana
Lunigiana is a beautiful strip of land that is situated between the regions of Tuscany, Liguria and Emilia Romagna. Different culinary traditions mingle and create a unique type of cuisine.
Sardegna
Sardegna is celebrated for its stunning beaches, landscape and - our favourite - exquisite cuisine!
Calabria
Calabria, the toe of Italy’s boot, is a picturesque region in Southern Italy with charming mountains, beautiful beaches and amazing food!
Abruzzo
Abruzzese cuisine is the undiscovered treasure of Italian gastronomy: only few have truly delved into its unique flavors.
Trentino
This mountainous region is known for its dramatic views, beautiful ski slopes and superb food!
Tasting without knowing is like walking down the Louvre in darkness.
Edmond
Artisanal products that blend
perfectly together
Fig Lonzino
As figs were once grown all over countryside of Le Marche, one of the most common ways of preserving them was to turn them into sweet salami. Once dried, the figs were mixed with other traditional peasant ingredients: almonds, walnut pieces and star anise seeds.
The Garafoli Winery
The history of the Garofolis is a story of a family that has been associated with winemaking for five generations. A persistent philosophy has always guided the family: keeping production techniques up-to-date while respecting traditional and historic winemaking methods.
Parmigiano Reggiano
Caseificio Santa Rita produces an exclusive Parmigiano Reggiano cheese, made from Modenese White Cow's milk, an officially extinct breed. This excellent cheese is produced by only two cheese factories in the world, which shape just one cheese wheel per day!
What they say about us...
Coolbrandz
Do you have that person that has it all and don’t know what to give? Or is that someone special a foodie? Edmond is the perfect gift even for those who are not the sharpest with knives when it comes to cooking.
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C'est un detail, mais ...
De magnifiques produits et un petit recueil avec les informations essentielles! Parfait ♥
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La Gazette de l'Helvète
Edmond Cuisine est le nouveau service que les gourmets doivent connaître: sur abonnement, des boîtes garnies de produits fins permettant de se concocter un repas complet sont livrées à domicile.
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Guerrilla Gourmande
Edmond Cuisine a pour ambition de proposer un service de luxe à une clientèle aisée et passionnée par la gastronomie.
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