Meet our Chefs

Showcasing the gems of their own region is what moves these Chefs to curate with Edmond your dinner experience

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Lorenzo Cogo

Lorenzo Cogo

Lorenzo Cogo, born in 1986, got his first Michelin star at 25, when he opened his restaurant El Coq, which in dialect means The Cook, becoming the youngest Italian Michelin-starred chef.

Moreno Cedroni

Moreno Cedroni

With two Michelin stars, a profusion of irony and creativity, Moreno Cedroni, Expo 2015 Ambassador, is one of the most innovative Italian chefs.

Mauro Ricciardi

Mauro Ricciardi

Under the helm of acclaimed chef Mauro Ricciardi, Locanda dell’Angelo is one of the best restaurants in Lunigiana. In the restaurant’s kitchen, Mauro Ricciardi’s creativity is endless. He believes that cooking is a form of art that allows him to fully express himself.

Giuseppe Iannoti

Giuseppe Iannotti

Giuseppe, a 33 year-old Michelin-starred chef, has been a cook ever since he was just 6 years old. Self-taught, determined, ambitious and talented, after graduating in Computer Engineering, he returned to his true love: cooking.

Gianni D'amato

Gianni D'amato

The cuisine of Michelin-starred Chef Giovanni D’Amato passionately and creatively revisits the numerous specialties of Emilia Romagna giving free rein to tasty fantasies.

Maria Cicorella

Maria Cicorella

The story of Michelin-starred chef Maria Cicorella is perhaps one of the most captivating in the world of Italian cuisine. Chef of passion, rather than clear vocation, her career began by chance in 2000 when her son, owner of the restaurant Pashà, asked for her help in the kitchen.

Nino Rocca

Nino Rocca

Chef Nino Rocca revisits time-honoured recipes using locally sourced ingredients, while his wine cellar fulfils even the most refined wine connoisseurs’ expectations.

Olivier Martin

Olivier Martin

Olivier started to work as an apprentice with his two mentors: Jean-Michel Colin, master chef at the Auberge Du Soleil, and Fredy Girardet, 3 Michelin-starred chef, before becoming himself a talented master chef of Auberge de Bogis-Bossey.

Antonio Borruso

Antonio Borruso

His Michelin-starred cuisine is a meeting point of the old and the new, which all the while maintained a strong and enduring connection to its roots.

Caterina Ceraudo

Caterina Ceraudo

She first discovered a love for wine and then a love for haute cuisine: Caterina Ceraudo is the young talented chef of Dattilo, a Michelin-starred restaurant in the province of Crotone.

Matteo Costa

Matteo Costa

With his natural approach, careful preparation, creativity and craftsmanship, Matteo Costa has become a well-renowned figure on the Ligurian scene and has won the hearts of the Genoese!

Dominico Colonnetta & Francesco Patti

Domenico Colonnetta and Francesco Patti

After many years working at some of the island’s best restaurants, in 2008 Domenico and Francesco realized their dream by opening Ristorante Coria, which was awarded a Michelin star in 2012.

Giuseppe Tinari

Giuseppe Tinari

Michelin-starred Chef Giuseppe Tinari has always been passionate about cooking since he was a young boy. He grew up in his family-owned trattoria, Villa Maiella, which was established by his parents in 1966 and was well attended by many workmen of the area.

Nicola Batavia

Nicola Batavia

Nicola Batavia is a celebrated Italian chef with a globe-trotting soul. In 2006, he received a Michelin star for his acclaimed restaurant Il Birichin.

Steffano Deidda

Stefano Deidda

Voted “Best emerging chef” simultaneously by Il Sole 24Ore and Touring magazines, Stefano Deidda creates thoughtful dishes, the result of long nights spent leafing through old Sardinian cookbooks.

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Easy - Quick

Don't miss the chance to treat yourself

This artfully arranged selection of delicacies from Italian small producers can, with a little work, be transformed into a dinner for two or four

What they say about us...

Coolbrandz

Coolbrandz

Do you have that person that has it all and don’t know what to give? Or is that someone special a foodie? Edmond is the perfect gift even for those who are not the sharpest with knives when it comes to cooking.

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C'est un detail, mais ...

C'est un detail, mais ...

De magnifiques produits et un petit recueil avec les informations essentielles! Parfait ♥

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La Gazette de l'Helvète

La Gazette de l'Helvète

Edmond Cuisine est le nouveau service que les gourmets doivent connaître: sur abonnement, des boîtes garnies de produits fins permettant de se concocter un repas complet sont livrées à domicile.

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Guerrilla Gourmande

Guerrilla Gourmande

Edmond Cuisine a pour ambition de proposer un service de luxe à une clientèle aisée et passionnée par la gastronomie.

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