Meet our Artisans
Edmond’s products are made with real devotion by craftspeople who often do not have the resources to take them outside their territory. Edmond helps them to tell their stories and to reach new food enthusiasts
Scarzello's wine
The Scarzello family has been in wine-making for the last 70 years. In the 40s, they started the vinification of grapes harvested from the vineyards in the family owned estate in Barolo, the heart of Langhe.
The Story of Le Cinque Ragazze
The pasta made by Le Cinque Ragazze expresses the full flavour and essence of the Le Marche hills. The artisan laboratory is located in Campofilone, a small town known for its ancient pasta hand-making tradition.
The story of Libero Carletti and his cheeses
Libero Carletti, long time traditional food enthusiast, devoted his life to produce excellent cheese. His products are made with milk coming from his livestock and aged in natural cellars.
Giuseppe's Donkey Farm
Due to his unusual fixation on donkeys, Giuseppe Borghi was always considered peculiar. He didn’t mind however, as he had been following a dream since he was a boy. And now that it has become reality, he can’t stop smiling.
Cinta Senese passion
15 years ago, when Tiziano Borghi was a plants merchant, he received 3 Cinta Senese pigs from a Tuscan friend. This event changed his life and gave him the opportunity to dedicate himself to his passion for pig breeding.
Back to the roots of Parmigiano Reggiano
Caseificio Santa Rita produces an exclusive Parmigiano Reggiano cheese, made from Modenese White Cow’s milk, an officially extinct breed. This excellent cheese is produced by only two cheese factories in the world, which shape just one cheese wheel daily.
Sfoglia Rina: a family tradition
With artisanal products produced with attention and care, Sfoglia Rina recovers the traditions of the region and the flavours that accompany it.
Antica Cascina: a family tradition
Antica Cascina produces cold cuts and specialities from the gastronomic tradition of Piedmont. Focusing on quality and following the ancient traditions handed down over the years by master artisans, Antica Cascina blends passion and knowledge.
Piròn èl Furnar: the flavour of tradition
Piron él Furnar is located in the old town center of Bologna. Since 1883, the baking culture has been passed down from generation to generation. The secret lies in the simplicity of the ingredients and adherence to traditional recipes.
Giorgio's tiny farm
With a selection of legumes, vegetables, flour and meat from its own fields and livestock, Sapori Nostrani offers a variety of exquisite pasta, starters and sauces with a traditional delicious taste.
How to prepare Fig Lonzino
As figs were once grown all over the countryside of Le Marche, one of the most common ways of preserving them was to turn them into sweet salami. Once dried, the figs were mixed with other traditional peasant ingredients: almonds, walnut pieces and star anise seeds.
Fattoria Zerbina's excellent wine
“Sometimes the impact of a winery is so positive that it enriches a whole area with its quality, consistency and continuity. This is true of Fattoria Zerbina…” – The Gambero Rosso.
