Weight: 250 g
In Italy each region has its own type of pasta but, sometimes, even a city can have its signature pasta! This is the case for Busiate from the city of Trapani, a spiral-shaped pasta whose fame has not yet gone beyond its regional borders. It takes its name from the thin stem (busa) of a typical Mediterranean plant, the Ampelodesmos mauritanicus, locally called the Disa. In the past the fresh pasta was wound around the busa to form its characteristic long spiral shape. Taste this delicious artisanal pasta that even most Italians do not know about!
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